Vegetables
Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success in the garden. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Salt and Pepper
Organic Cucumber Seed
White-skinned pickling cucumber with powdery mildew resistance.
